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Amul Kesar Elaichi Basundi

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OverviewAmul Basundi is a traditional Gujarati dessert that is made from condensed milk to give delicious traditional taste. The closest taste-alike of Amul Basundi is the famous Rabdi of North India.IngredientsMilk, Milk Solids, Sugar, Saffron (0.16%), Cardamom (0.05%) & permitted stabilizer (E407),FlavoursHow to UseChilled Basundi could be served directly as dessert or a meal companion with or without addition of any flavour/dry fruits. To make kheer, just add boiled rice to Basundi. Can be used to soak Gulab Jamun for serving instead of sugar syrup.

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