McCain Chilli Garlic Potato Bites

RecipePreparation Time – 10 minutes13-14 pieces of Chilli Garlic Potato Bites2 Tbsp Chopped Onions1 Tbsp Chopped Tomato2 Tbsp Chopped CorianderPinch of Chat MasalaPinch of Black Salt1 Tsp Tamarind Chutney1 Tsp Mint ChutneyPinch Of red Chilli Powder1 Tsp Lemon JuiceChopped Green Chilli to TasteDeep Fry McCain Chilli Garlic Potato Bites for 3 minutes. In a bowl mix all other ingredients. Add McCain Chilli Garlic Potato Bites and mix well. Garnish with Green Coriander and serve.Storage Direction (e.g. Condition)Keep Frozen at -18° C or belowHow to Use*Deep Fry – Step 1 – Pre heat the oil in Kadhai/Wok (maximum temperature upto 175° C)Step 2 – Take the product from the freezer, Fry Directly – DO NOT THAWStep 3 – Put the desired quantity gently in hot oil and deep fry for 3 minutesStep 4 – Seal and keep the remaining product in the freezerBake (Air Fryer)Pre heat the air fryer to 200° C. Bake (approx. 1/4th pack) for 12 minutes until light golden brown. Shake a couple of times in between.Key IngredientsPotato (83.25%), Palmolien Oil, Garlic Paste (Water, Garlic (1.23%), Edible Common Salt, Acidity Regulator [INS 260], Permitted Class 2 Preservative [INS 211]), Corn Flour, Potato Flakes, Edible Common Salt, Onion Powder, Red Chilli Flakes (0.37%)Instructions- Transfer to the freezer compartment at the earliest.- Use straight from the freezer – thawing not required.- Put unused product back to the freezer at the earliest.Note : This product is eligible for return ONLY at the time of delivery. Once delivered, it cannot be returned.