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24 Mantra Organic Ragi Flour

65.00

500 in stock

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OverviewRagi is considered to have multiple health benefits and is gluten-free, making it great for digestion. Ragi flour can be used to make multiple healthy dishes like ragi dosa, porridge, cookies or bhakris. Using organic ragi flour ensures that you do not consume any harmful chemicals.Key Features- Grown without synthetic pesticides and GMO- Unadulterated- Certified as per Indian, US and European Organic standards- Gluten free- Highly nutritiousBenefits- Ragi is known to have a high protein and calcium content.- Considered to be a great source of fibre, it could help digestive health.- Known to be a preferred grain for diabetics.- Better taste and nutrition than regular flour.Frequently Asked Questions1. Is this certified organic?Yes, it is certified as per Indian, US and European Organic standards. 24 Mantra ensures unique farm to kitchen traceability to ensure organic integrity, purity and consistent quality.2. How to use this ragi flour?Ragi chapati, ragi dosa, ragi laddoo, ragi porridge, ragi malt, ragi cookies are just some ways in which you can consume ragi flour. Being wholesome, food containing ragi makes a power-packed breakfast.3. Do I need to soak ragi flour before cooking?No, you can use it directly just like wheat flour. 

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